Every Thursday evening the Artisan is open providing an eclectic mix of themed menus, student showcases, as well as a venue for private events. All the chefs and Front of House staff are students of the College who are all eager to show off their newly learned skills.
Celebrating the rich bounty of the game season including local rabbit, partridge, venison and goose freshly cooked with seasonal, local produce. All dishes individually priced.
£20.00 per head
Book your table now!
Tables can be booked between 6 pm and 8 pm with the restaurant open until 10 pm.
Tel: 01732 372600