Catering student smiling while presenting a plate of food for serving in The Artisan Restaurant

Basic Cooking Skills

  • CODE
    20828
  • CAMPUS
    Tonbridge
  • FT/PT/EVE
    Evening
  • DURATION
    6 Weeks
  • START DATE
    20/02/2019
    19/02/2020
  • AWARDING BODY
    College Certificate
This introductory course examines how to utilise basic larder ingredients to prepare soups, sauces and healthy and nutritious meals.   As part of the course you will learn to work with meat, fish and vegetables.