Catering student smiling while presenting a plate of food for serving in The Artisan Restaurant

Cooking With Fish

  • CODE
    20829
  • CAMPUS
    Tonbridge
  • FT/PT/EVE
    Evening
  • DURATION
    6 Weeks
  • START DATE
    17/04/2019
    15/04/2020
  • AWARDING BODY
    College Certificate
Suitable for beginners and intermediate cooks who wish to become more confident with fish, this course will cover the preparation of the fish, the different cuts of fish and the different types of fish, including shellfish. As part of the course, you will learn about the range of stocks and sauces to accompany your meal and the ways of poaching, grilling or frying fish for the best results.