Fashion and Textiles university students working in classroom

Courses

Basic Cooking Skills

This introductory course examines how to utilise basic larder ingredients to prepare soups, sauces and ...

  • EVEFT/PT/AP
  • 6Weeks
  • TOLocation
Cooking With Fish

Suitable for beginners and intermediate cooks who wish to become more confident with fish, this ...

  • EVEFT/PT/AP
  • 6Weeks
  • TOLocation