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Courses

Basic Cooking Skills

This introductory course examines how to utilise basic larder ingredients to prepare soups, sauces and ...

  • EVEFT/PT/AP
  • 6Weeks
  • TOLocation
Cooking With Fish

Suitable for beginners and intermediate cooks who wish to become more confident with fish, this ...

  • EVEFT/PT/AP
  • 6Weeks
  • TOLocation
Cooking With Meat

Learn how to select, prepare and cook different cuts of meats to produce the tastiest ...

  • EVEFT/PT/AP
  • 6Weeks
  • TOLocation